Friday, November 5, 2010

Day 308: Carnaroli Rice

Perfect rice for making risotto! I bought this rice at Big John's PFI, a crazy Mediterranean import store in SoDo. They are best known for their huge selection of cheese and olives. I learned about the store when I was taking cooking classes at the now defunct Culinary Communion. Chef Gabriel raved about this place so I had to check it out. I also bought my knife at a place he recommended - The Epicurean Edge in Kirkland. That place has an awesome selection of knives.

Status: Dibbed


  1. Dibbed, if someone hasn't grabbed it, yet. I want to try out making risotto.