Tuesday, May 11, 2010

Day 130: Student's Vegetarian Cookbook

When I was a teenager I didn't eat any red meat. I wasn't foregoing meat for any of the standard reasons your hear; I basically made a bet to see how long I could go without eating it. I lasted four years. It wasn't actually that difficult since my parents rarely cooked meat. Occasionally we had roast chicken and on very special occasions my dad would make us a steak in the toaster oven.

Status: Dibbed

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